Freilichtspiele Zermatt

Gastronomy

Theatre meal «Ladies Alpine Club»

  • Welcome Drink and Amuse Bouche
  • Jerky tartar under a tomato-herb mousse
  • Sliced veal on a mushroom-cream sauce with fine spaetzle and seasonal vegetables. 
  • Valais apricot flan with a twist and vanilla ice cream

CHF 65.- excl. drinks

Theatre meal «Cervin» (vegetarian)

  • Welcome Drink and Amuse Bouche
  • Cholera (a Valais speciality) on a pear chutney with salad
  • Saffron risotto with a roll of parmesan
  • Valais apricot flan with a twist and vanilla ice cream

CHF 63.- excl. drinks